“Eat Like It’s 2019” — Our Biggest Price Rollback Ever (and Why You'll Love It)

Remember 2019? When concerts were packed, handshakes were normal, and your favorite burger didn’t cost half your paycheck? Yeah — we do too.

So we’re bringing it back.

Starting May 30, we’re throwing it back to pre-inflation prices with our “Eat Like It’s 2019” menu — a heartfelt rollback on many of your all-time favorite entrées. Why? Because eating plant-based should feel good for your soul and your wallet.

Here’s a look at the new pricing — and a reminder of why these items became legends at Burger Patch in the first place:

🍔 PATCH BURGER
Was: $11.49 → Now: $7.99
Our OG. The one that started it all. A perfectly seasoned, plant-based patty stacked with our signature Patch sauce, fresh fixings, and toasted bun bliss. Simple, classic, comforting — and now $3.50 cheaper.

"It’s the first vegan burger that actually made me crave seconds — and I used to be a Bacon Fest regular!"

🍔🍔 DOUBLE PATCH BURGER
Was: $14.99 → Now: $10.99
Two patties, double the melty cheese, double the throwback joy. This is the “treat yourself” burger without the treat-yourself price tag. Priced almost a buck less than when it first hit the scene back in 2019.

"It gives fast food nostalgia without the fast food regret. Feels like something I’d crush after a night at Second Saturday."

🌱 KIND BURGER
Was: $8.99 → Now: $6.99
Our most affordable burger just got kinder. Loaded with good vibes and patchmade flavor, it’s proof that kindness (and flavor) doesn’t need to cost extra.

"I bring all my non-vegan friends here. This one wins them over every time — especially after a Kings game."

🌯 BEEFY PATCHWRAP
Was: $10.75 → Now: $7.99
Savory plant-based beef crumbles, spicy cheeze sauce, spuds, and tangy sauce wrapped tight and ready for action. This wrap is equal parts craveable and convenient.

"It’s hearty, flavorful, and packed with just the right amount of indulgence. I grab one before heading out for a bike ride on the American River Trail."

🌯 BBQ CHICK’N PATCHWRAP
Was: $11.75 → Now: $8.99
Sweet, smoky, saucy — this BBQ chick’n wrap is a summer cookout wrapped in a tortilla. And with nearly 3 bucks off, it’s basically an invite to eat it more often.

"That BBQ sauce? Chef’s kiss. It’s got serious backyard vibes, like summer in Midtown."

🌯 PULLED PATCHWRAP
Was: $11.75 → Now: $8.99
Smoky pulled plant-protein, crunchy slaw, creamy sauce — a flavor bomb in every bite. It’s the wrap that makes your lunch feel like a weekend.

"I order it once, then instantly regret not getting two. It’s my Friday treat before Concerts in the Park."

🍗 CRISPY
Was: $10.99 → Now: $8.49
Our crispy chick’n sandwich is golden-fried perfection. Add in house pickles and our harmless hunny mustard? Game over. And now for $2.50 less? We’re just showing off.

"I used to dream about Chick-fil-A. Now I dream about this — and my conscience sleeps better too."

🌶️ SPICY
Was: $11.99 → Now: $8.99
Everything you love about our Crispy — with a spicy kick that’ll wake up your tastebuds and make your eyes water in the best way. Did we mention for 3 bucks less?

"The crunch. The heat. The sauce. It’s not just a sandwich. It’s a whole vibe — like a perfect Delta Breeze on a sunny Sacramento day."

🍔 PULLED PATCH
Was: $10.99 → Now: $8.99
This saucy sandwich is messy in all the right ways. A bold, smoky plant-based pull with slaw stacked high on a toasted bun. It’s barbecue season, baby.

"One bite and I was transported to a summer street fair — only way better for the planet."

WHAT ELSE IS CHANGING?

Gone for now are burritos & chili. No pain, no gain, right?! We’re confident you’ll find something new to love. If you’re still craving something wrapped in a tortilla, we’re bringing back the Pulled Patchwrap. Plus the return of our Pulled Patch Spuds? Bonus. And we’re returning to our roots with the OG Beefy and Chick’n patchwraps and out goes the Protein Patchwrap to simplify ordering of our most popular items. Of course, you can still customize until your heart and tummy are content.

UPDATED HOURS

Swing in daily from 11am - 11pm. While we’re closing an hour earlier Sunday - Thursday, we’ll still be slingin’ plant-based patties deep into the late night until 2am on Friday & Saturday.

WHY WE’RE DOING THIS

Between inflation, labor costs, and a post-pandemic world that’s felt anything but normal — dining out hasn’t felt as joyful as it once did. We’re changing that. These aren’t just price cuts — they’re a return to what we originally set out to do: make feel-good, plant-based food accessible, craveable, and totally worth it. For a limited time.

So come back. Come hungry. Come Eat Like It’s 2019.

🗓 Launching May 30 — at our Midtown Sacramento restaurant.

👉 Check out the full menu below
👉 Follow us on Instagram @theburgerpatch for more launch teasers, fan stories, and giveaways